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Ingredients
US|METRIC
4 SERVINGS
- 4 pickling cucumbers (sliced in halved then on a diagnol)
- 1 cup edamame (fresh)
- 4 scallions (chopped)
- 2 tsp. toasted sesame seeds
- 1/2 cup rice wine vinegar
- 2 Tbsp. mirin (or white wine)
- 1 agave syrup
- cracked pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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