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Edamame Spaghetti with Kale Cilantro Pesto
SHOCKINGLY DELICIOUS16Ingredients
18Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto
- 1 cup kale (chopped, tightly packed)
- 1 cup cilantro (tightly packed)
- 1/4 cup slivered almonds (toasted)
- 1 garlic clove
- 1 serrano chile
- 1 Tbsp. lime juice
- 1 pinch salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- spaghetti
- 1 knob ginger (peeled and sliced into shards)
- olive oil (for ginger)
- 8 oz. spaghetti (Explore Cuisine Edamame)
- 2 carrots (sliced into ribbons)
- 1/4 cup shredded coconut (toasted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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