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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. cherry tomatoes (sliced, about 2 cups)
- 1/2 red onion (diced, about 1/2 cup)
- 1 bell pepper (diced, about 1 cup)
- 1 Tbsp. extra-virgin olive oil
- 1/8 tsp. salt
- 2 lemons (juiced, about 6 tablespoons)
- 12 oz. edamame (cooked and cooled)
- 6 oz. crumbled feta (1 1/2 cups)
- 2 avocados (chopped, about 2 cups)
- 1/4 cup chopped fresh cilantro (or parsley)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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