Edamame Salad with Cilantro Lime Dressing

PEAS AND CRAYONS
14Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups edamame (shelled)
  • 2 cups corn (frozen organic)
  • 1 red bell pepper
  • 1/2 cup red onion (finely chopped)
  • 1/3 cup green onion (chopped, plus extra to taste)
  • cilantro (to garnish)
  • 2 limes (squeezed to yield 3 TBSP fresh lime juice )
  • 1/4 cup avocado oil (or light olive oil)
  • 1 tablespoon red wine vinegar
  • 1/4 cup cilantro leaves (fresh, plus extra for topping)
  • 2 teaspoons honey (or agave/sugar if vegan)
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cumin
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    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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