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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed and drained)
- 1 cup edamame (shelled)
- 1 cup water
- 1 tsp. kosher salt
- 2 Tbsp. water
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. white vinegar
- 1 Tbsp. soy sauce
- 2 tsp. minced garlic
- 1/2 tsp. kosher salt
- 1 cup bell peppers (red and yellow, diced)
- 1 cup cherry tomatoes (halved)
- 1 cup carrots (shredded)
- 1/2 cup cilantro (chopped, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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