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Edamame Salad With Herb Vinaigrette
GARDEN FRESH FOODIE15Ingredients
18Minutes
140Calories
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Ingredients
US|METRIC
18 SERVINGS
- 6 cups edamame
- 4 cups corn kernels (fresh is best, but frozen is fine, just defrost)
- 1 Orange
- 2 cups peppers
- 1 cup scallions (chopped)
- 1/2 cup chopped parsley
- 3 Tbsp. fresh dill (or 1 tsp dried)
- 1/2 cup apple cider vinegar
- 1/2 cup fresh basil
- 1 tsp. dried dill
- 3 Tbsp. fresh parsley
- 2 Tbsp. sweetener (choice-maple syrup,date paste-if desired, you can omit to have no added sugars)
- 1 pinch sea salt (or to taste, about ½ tsp)
- freshly ground pepper (or to taste)
- water (to thin if desired, we didn't)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium430mg18% |
Potassium470mg13% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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