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Edamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & Feta
MEALIME16Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby arugula
- 4 oz. crumbled feta cheese
- 1 1/2 cups edamame
- 1 1/2 cups frozen peas
- 2 cloves garlic
- 1 pt. grape tomatoes
- 1 bunch parsley (Italian, flat-leaf)
- 10 oz. rotini pasta
- 8 oz. sugar snap peas
- 2 yellow bell peppers
- 1/4 tsp. black pepper
- 4 tsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- 4 tsp. honey
- 1/4 cup red wine vinegar
- 2 1/2 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1880mg78% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C320% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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