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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gemelli (or other short pasta)
- 1 tsp. kosher salt (plus more for cooking pasta)
- 12 oz. edamame (1 bag,shelled,about 2½ cups)
- 1 lemon (cut into wedges, seeds removed)
- 6 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. vinegar (sherry)
- 1 tsp. freshly ground black pepper
- 5 oz. baby arugula
- 4 oz. feta (crumbled,about 1 cup)
- 1 cup toasted walnuts (chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol25mg8% |
Sodium940mg39% |
Potassium930mg27% |
Protein30g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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