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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (cooked, drained and rinsed in cold water)
- 1 bag frozen shelled edamame (12 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 1 bell pepper (medium, chopped)
- 2 medium tomatoes (seeded and chopped)
- 4 green onions (sliced)
- 1/4 cup onion (chopped)
- 1/4 cup fresh parsley (chopped)
- salt
- pepper
- 1/4 cup balsamic vinegar
- 4 tsp. dark brown sugar
- 1 Tbsp. garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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