Edamame Hummus Recipe | Yummly

Edamame Hummus

VINTAGE MIXER(2)
Mary-Kate Wynkoop: "I make this with a bit less water and add some wa…" Read More
6Ingredients
15Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 16 ounces frozen shelled edamame (thawed)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 1/4 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium25% DV590mg
    Fat15% DV10g
    Carbs0% DV0g
    Calories90Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium5mg0%
    Protein0%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mary-Kate Wynkoop 3 years ago
    I make this with a bit less water and add some wasabi powder for a kick to use as a low cholesterol, substitute filling for deviled eggs. Even my husband, who isn't big on edamame likes them.
    Chris H. 4 years ago
    I wanted to see how this would turn out, and I wasn't very impressed. No flavor. I had to keep adding ingredients to try and get it to taste somewhat good.

    PlanShop