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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked short-grain)
- 2 cups water
- 2 Tbsp. extra-virgin olive oil
- 1/2 onion (medium, diced)
- 3 cloves garlic (minced)
- 2 cups edamame (shelled)
- 1 medium carrot (grated or diced)
- 1 large egg (beaten)
- 2 Tbsp. fish sauce
- cracked black pepper (Fresh, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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