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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (large)
- 3 celery ribs (strings removed with a vegetable peeler)
- 1 seedless cucumber (usually plastic-wrapped, halved lengthwise and cored)
- 1 bunch radishes
- 1 lb. edamame (fresh or frozen shelled, soybeans; 3 cups)
- 2 1/2 tsp. salt
- 1 Tbsp. chopped garlic
- 5 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lime juice
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh cilantro
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium940mg27% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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