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Edamame Chickpea Feta Salad with Lemon Tahini Dressing
A CEDAR SPOON13Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6.5 oz. chickpeas (can of, drained and rinsed, 1/2 of a 15oz can)
- 1 1/2 cups edamame (shelled and cooked)
- 1 red pepper (chopped)
- 1 English cucumber (seeds removed, chopped)
- 3 green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup crumbled feta cheese
- 1/3 cup tahini
- 1 lemon (juiced)
- 1 garlic clove
- 1/4 tsp. sea salt
- 4 Tbsp. water (more or less depending on the texture of the dressing you want)
- 1 tsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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