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Edamame Brown Rice Bowl with Salmon
SIDEWALK SHOES10Ingredients
20Minutes
1730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sesame oil
- 4 cups brown rice (cooked)
- 1 Tbsp. rice wine (mirin Japanese)
- 2 Tbsp. soy sauce
- 1 cup edamame (frozen, thawed)
- 1/4 cup pickled ginger
- 1/2 tsp. togarashi (up to 2 teaspoons)
- 1 tsp. olive oil
- 6 oz. salmon fillet (cut in half)
- 1 tsp. sesame seeds (for serving)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium1660mg47% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate296g99% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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