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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen shelled edamame
- 1/3 cup grated Parmesan
- 7 Tbsp. EVOO
- 1 Tbsp. fresh lemon juice
- 12 baguette (slices, toasted)
- 2 Tbsp. basil (chopped)
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Directions
- Boil edamame in salted water 5 minutes; drain. In food processor, puree edamame, Parmesan, 4 tbsp. EVOO and lemon juice; season. Top toasts with spread, remaining EVOO and the basil.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1380mg57% |
| Potassium260mg7% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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