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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (cut into small dice, plus more to butter the dish)
- 1 cup white onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 banana chile (or xcatic, güero, stemmed, seeded and finely chopped, or may sub or add habanero for more heat)
- 4 cups leaves (thinly sliced chaya, may sub for spinach or swiss chard)
- 2 cups heavy cream
- 2 cups milk
- 1 1/4 tsp. coarse sea salt (or kosher, divided, or to taste)
- 1/2 tsp. coarsely ground black pepper (or to taste)
- 3 lb. russet potatoes
- 6 oz. Edam cheese (or 1 1/2 cups finely grated)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium660mg28% |
| Potassium1310mg37% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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