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What The H: "This was great I added half an onion. There is en…" Read More
13Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Goya Extra Virgin Olive Oil
- 1 green bell pepper (each red and, coarsely chopped)
- 1/4 cup sofrito (GOYA® )
- 13.5 oz. Goya Coconut Milk
- 14.5 oz. diced tomatoes (GOYA®, drained)
- 1 packet sazon goya (® with Saffron)
- 3/4 tsp. ground cumin
- 1/4 tsp. salt
- 1 lb. jumbo shrimp (21-25 count)
- 1 bunch scallions (sliced)
- 1/4 cup coarsely chopped cilantro
- cooked white rice
- plantains (GOYA® Frozen Ripe, cooked according to package directions)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
What The H 4 years ago
This was great I added half an onion. There is enough saucy goodness for 1.5lbs of shrimp to feed more mouths or one could reduce it down further before adding the shrimp. This was easy, quick, and tasty. I’m going to make this often.