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Ingredients
US|METRIC
9 SERVINGS
- 1/2 red onion (small, halved and sliced paper thin)
- 1 jalapeño (fresno, or other small chile, sliced paper thin, optional)
- 3/4 cup fresh lemon juice (from about 6 lemons)
- 2 lb. shrimp (31/40 count, peeled and deveined, including tails,, shells or tails reserved)
- 1/4 cup ketchup
- 1 cup fresh orange juice (from about 3 oranges)
- 2 tsp. salt (plus more to taste)
- 3 Tbsp. fresh cilantro (finely minced)
- 2 green plantains (peeled)
- vegetable oil (for frying)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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