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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs
- 2 Tbsp. canola oil
- 1 Spanish onion (large, chopped)
- 8 cloves minced garlic
- 1 red bell pepper (diced)
- 2 Tbsp. cumin seeds (toasted and ground)
- 2 Tbsp. achiote paste
- 1 tsp. smoked Spanish paprika
- 2 Tbsp. tomato paste
- 6 cups chicken stock
- 2 bay leaves (fresh if possible)
- 3 plum tomatoes (diced)
- 4 russet potatoes (peeled and diced)
- 2 medium carrots (peeled and diced)
- 1 cup frozen peas
- 2 Tbsp. chopped fresh cilantro (plus more for garnish)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium920mg38% |
| Potassium2460mg70% |
| Protein77g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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