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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 cup white onions (diced)
- 6 whole garlic cloves (minced)
- 3 Tbsp. cilantro (chopped)
- 1/2 Tbsp. ancho chili powder
- 1 tsp. ground cumin
- 2 Tbsp. achiote powder
- 2 tsp. jalapeno (powder)
- 5 Tbsp. soy sauce
- 2 whole red peppers (diced)
- 1 whole green peppers (diced)
- 1 large carrot (diced)
- 2 Tbsp. soy sauce (Chili)
- 4 whole plum tomatoes
- 3 whole jalapenos (diced)
- 1 bunch cilantro
- 1 Tbsp. adobo seasoning
- 2 cups rice
- 3 whole green onions (sliced)
- 1 whole roasted chicken (pulled)
- 1 Tbsp. adobo seasoning
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol400mg133% |
Sodium1830mg76% |
Potassium750mg21% |
Protein36g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A400% |
Vitamin C70% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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