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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 spring onions (thinly sliced)
- 3 cloves garlic (minced)
- 150 grams rice vermicelli (dried, soaked in cold water)
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 cup chicken stock (or water)
- 400 grams egg noodles (fresh yellow, Hokkien noodles, separated in warm water)
- 150 grams bean sprouts
- 4 fried eggs (to serve)
- 4 slices luncheon meat (fried, optional, to serve)
- 2 Tbsp. oil
- 2 cloves garlic (bruised)
- 1/4 cabbage (cut into 5cm pieces)
- 1 small carrot (very thinly sliced into rectangles)
- 2 Tbsp. oil
- 1/2 tsp. salt
- 2 tsp. oyster sauce
- 1 Tbsp. shao hsing wine
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium1590mg66% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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