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Ingredients
US|METRIC
8 SERVINGS
- 75 grams water
- 75 grams milk
- 75 grams butter
- 5 grams sugar
- 5 grams salt
- 100 grams bread flour (sifted, note: if frying or boiling the choux, you can replace with AP flour)
- 150 grams eggs (about 3, room temperature and lightly beaten)
- icing sugar (for dusting)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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