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Ingredients
US|METRIC
4 SERVINGS
- 115 grams cake flour
- 155 grams bread flour
- 480 mL water
- 170 grams unsalted butter
- 2.5 grams salt
- 480 mL eggs
- 1 g ammonium carbonate
- 1 jar apricot jam (sieved)
- powder sugar (for dusting)
- 285 grams sweet dark chocolate
- 960 mL heavy cream
- 180 mL whole milk
- 85 grams granulated sugar
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