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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. pasta (uncooked, I used brown rice pasta)
- 2 cups cauliflower (chopped)
- 1 cup cashews (I buy in bulk from Thrive Market to save money)
- 1/2 cup vegetable broth
- 1/4 cup unsweetened almond milk (plain)
- 2 Tbsp. extra-virgin olive oil (divided)
- 5 cloves garlic
- 1 yellow onion (medium)
- 1/2 lemon
- 1 tsp. sea salt (plus more to taste)
- 4 Tbsp. nutritional yeast
- 1/4 tsp. white pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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