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Ingredients
US|METRIC
4 SERVINGS
- 9 jumbo shrimp (boiled and peeled, or 3 for each roll you want to make)
- lettuce (spring mix, rinsed, dried and torn to fit)
- fresh mint leaves
- 1 seedless cucumber (medium, julienned)
- 1 avocado (sliced)
- fresh basil leaves
- cilantro leaves (fresh)
- 2 oz. vermicelli noodles (optional)
- spring roll wrappers (round)
- 1/4 cup creamy peanut butter
- 1 Tbsp. sriracha
- 4 Tbsp. fresh lime juice
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 2 Tbsp. roasted peanuts (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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