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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. celery salt
- 2 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1 tsp. dry mustard
- 1 pinch salt
- cracked black pepper (A couple rounds)
- 3 Tbsp. rice vinegar
- 4 Tbsp. splenda (or sugar)
- 1/2 cup mayo
- 1 head cabbage (cored and finely shredded)
- 1/2 red onion (large, sliced in fine half-rings)
- 3 carrots (peeled & grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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