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Easy, Soupy, Chinese Egg & Tomato Stir-Fry
ASIAN TEST KITCHEN6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cooking oil
- 4 large eggs
- 1/2 lb. tomatoes (about 2 large beefsteak tomatoes)
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 onion top (ea green, sliced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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