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Easy, Skillet Chicken Tetrazzini Made Skinny
SKINNY KITCHEN8Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. spaghetti (dried whole grain thin, or spaghetti, break in half before cooking)
- 2 cups onions (chopped)
- 1 1/2 cups zucchini (chopped)
- 1 cup sweet pepper (chopped)
- 15 oz. Alfredo sauce (Light Classico Creamy, see shopping tips)
- 1 1/4 cups chicken (cooked and diced, see shopping tips)
- 1/4 cup Parmesan cheese (grated)
- 3 Tbsp. nonfat milk
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2920mg122% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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