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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (uncooked, Do not use quick-cooking polenta.)
- 4 cups water (or milk)
- 1 tsp. salt (scant)
- 1 cup polenta (uncooked, Do not use quick-cooking polenta.)
- 1 tsp. salt
- 4 1/2 cups water (or milk)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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