Easy, Make-Ahead Parisian Coq au Vin (with boneless chicken breasts)

Name: Easy, Make-Ahead Parisian Coq au Vin (with boneless chicken breasts)
Total time: 1 h 15 min
Yield: 4
Ingredients: 8 ounces button mushrooms I like cremini but regular button mushrooms will also work; 8 ounces carrots about 4 medium carrots; 1 large shallot; 4 medium garlic cloves; 3 slices thick cut bacon smoky; 1 1/2 pounds boneless skinless chicken breasts; 1/2 cup low sodium chicken broth; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 4 cloves garlic finely minced; 2 tablespoons tomato paste; 1 1/2 cups dry red wine I like a Burgundy or Pinot Noir but almost any dry, red wine will work!; 3 cups chicken broth maybe a bit more; 1 teaspoon brown sugar; 2 teaspoons low sodium soy sauce; 2 bay leaves medium; 1 teaspoon Herbes de Provence; 5 fresh thyme sprigs medium-size; 2 teaspoons chopped fresh rosemary finely, divided; 1 teaspoon brown sugar; 1/2 teaspoon kosher salt more to taste; 2 tablespoons butter soft; 2 tablespoons all purpose flour; 1 1/2 cups pearl onions frozen, thawed; 1 large egg white from one large egg; 2 teaspoons corn starch; 2 teaspoons apple cider vinegar any kind of vinegar will work; 1 teaspoon extra virgin olive oil; 1 cup frozen peas tiny, thawed

THE CAFÉ SUCRÉ FARINE

32Ingredients

75Minutes

640Calories

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Ingredients

US|METRIC

4 SERVINGS

8 oz. button mushrooms (I like cremini but regular button mushrooms will also work)

8 oz. carrots (about 4 medium carrots)

1 large shallot

4 medium garlic cloves

3 slices thick cut bacon (smoky)

1 1/2 lb. boneless skinless chicken breasts

1/2 cup low sodium chicken broth

1/2 tsp. kosher salt

1/4 tsp. black pepper

1 Tbsp. butter

4 cloves garlic (finely minced)

2 Tbsp. tomato paste

1 1/2 cups dry red wine (I like a Burgundy or Pinot Noir but almost any dry, red wine will work!)

3 cups chicken broth (maybe a bit more)

1 tsp. brown sugar

2 tsp. low sodium soy sauce

2 bay leaves (medium)

1 tsp. Herbes de Provence

5 fresh thyme sprigs (medium-size)

2 tsp. chopped fresh rosemary (finely, divided)

1 tsp. brown sugar

1/2 tsp. kosher salt (more to taste)

2 Tbsp. butter (soft)

2 Tbsp. all purpose flour

1 1/2 cups pearl onions (frozen, thawed)

1 large egg white (from one large egg)

2 tsp. corn starch

2 tsp. apple cider vinegar (any kind of vinegar will work)

1 tsp. extra virgin olive oil

1 cup frozen peas (tiny, thawed)

fresh thyme leaves (optional)

rosemary sprigs (optional)

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NutritionView More

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640Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories640Calories from Fat240

% DAILY VALUE

Total Fat27g42%

Saturated Fat10g50%

Trans Fat

Cholesterol145mg48%

Sodium1370mg57%

Potassium1710mg49%

Protein50g

Calories from Fat240

% DAILY VALUE

Total Carbohydrate38g13%

Dietary Fiber6g24%

Sugars12g

Vitamin A220%

Vitamin C50%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Easy, Make-Ahead Parisian Coq au Vin (with boneless chicken breasts)

Ingredients

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