Easy, Fresh Bok Choy Salad Recipe With Asian Ginger Salad Dressing

EAT HEALTHY EAT HAPPY
15Ingredients
15Minutes

Ingredients

US|METRIC
  • dressing
  • 1 inch fresh ginger (piece, peeled and quartered)
  • 2 garlic cloves (medium, peeled)
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon chinese mustard (look in the Asian section of any supermarket)
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 cup sesame oil (olive oil works too)
  • 1 pinch red pepper flakes
  • salad
  • 1/2 head bok choy (leaves torn and whites sliced on a diagonal)
  • 5 green onions (chopped, stems too)
  • 3 mini bell peppers (or 1 smallish bell pepper, sliced)
  • 1 carrot (shaved with veggie peeler)
  • 1/4 cup roasted peanuts (plain, crushed, for topping)
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