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Jeff Birchard: "Great recipe followed recipe it made plenty of sa…" Read More
5Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken breasts (1½ pounds total boneless, skinless)
- 3 cups onions (chopped)
- 18 oz. barbecue sauce (I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite)
- 8 oz. tomato sauce
- 2 Tbsp. worcestershire sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium1430mg60% |
Potassium1300mg37% |
Protein49g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jeff Birchard 6 years ago
Great recipe followed recipe it made plenty of sauce used it over mashed potatoes
Cydney Hawkes 6 years ago
There were a couple of errors when the recipe was brought over to Yummly from the original site, and it was really watery (not just saucy according to my partner who was home to check it). To solve that we put in a tiny bit of flour and the chicken was so tender it was a bit like pulled chicken from stirring the flour in. It was SUPER tasty, it’s definitely one I’ll be repeating.