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Jeff Birchard: "Good flavor it was moist" Read More
5Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (1½ pounds total boneless, skinless)
- 3 cups onions (chopped)
- 18 oz. barbecue sauce (I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite)
- 8 oz. tomato sauce
- 2 Tbsp. worcestershire sauce
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Directions
- 1. Place onions in a microwave safe bowl and cook in the microwave for 3 minutes to soften.
- 2. Add cooked onions to crock-pot. Stir in barbecue sauce, tomato sauce, and Worcestershire sauce. Mix well. Add the chicken breasts and submerged into sauce. Cover and cook on high heat 2 hours or on low heat 4 hours.
- Makes 6 servings (each serving 1 chicken breast and ¼ cup sauce)
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2140mg89% |
| Potassium1950mg56% |
| Protein74g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sue S. 5 years ago
me nore the family liked it. was definitely not a taste i was looking for. didnt taste like a barbeque flavor at all.