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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onions (small, thinly sliced)
- 1 red bell pepper (small, thinly sliced)
- 1 jar ragu old world style tradit pasta sauc
- 40 flour tortillas (10-in. burrito size)
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Heat 1 tablespoon olive oil, in 12-inch nonstick skillet, over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until tender. Reduce heat to medium, then stir in 1-1/2 cups Pasta Sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened.
- Heat remaining 1 tablespoon olive oil in same skillet, over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining Pasta Sauce, heated.
- Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.
NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol20mg7% |
Sodium3100mg129% |
Potassium840mg24% |
Protein44g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate239g80% |
Dietary Fiber15g60% |
Sugars12g |
Vitamin A20% |
Vitamin C70% |
Calcium70% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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