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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 clove garlic (finely chopped)
- 1 pkg. frozen mixed vegetables (16 oz., broccoli, red peppers, mushrooms and onions, partially thawed)
- 1 lb. rotelle (or spiral pasta, cooked and drained)
- 4 oz. cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz. heated)
- 1 Tbsp. finely chopped fresh parsley
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Directions
- In 12-inch skillet, heat oil over medium-high heat and cook garlic, stirring constantly, 30 seconds. Stir in vegetables and cook, stirring occasionally, 5 minutes or until vegetables are almost crisp-tender.
- Meanwhile, in large serving bowl, toss hot pasta with cream cheese and Parmesan cheese until cream cheese is melted. Evenly pour heated Pasta Sauce over pasta mixture. Top with vegetable mixture and sprinkle with parsley.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium160mg7% |
Potassium240mg7% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C20% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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