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Easy vegan garlic mayo or Aquafaba aioli (for true garlic lovers)
MY CUSTARD PIE7Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. lemon juice (fresh juice)
- 1 tsp. Dijon mustard (or to taste)
- 45 mL liquid (from a can of chickpeas)
- 1 clove garlic (chopped finely)
- 180 mL vegetable oil (I used cold-pressed rapeseed oil)
- sea salt
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol |
| Sodium310mg13% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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