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Easy tuna spaghetti with capers and fresh tomato
RECIPE3010Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 cherry tomatoes (medium to large)
- 185 grams tuna (can of)
- 1/2 cup dry white wine (see alternatives)
- 6 anchovies
- 170 grams spaghetti
- 1/4 cup chopped parsley
- 1 whole Chili (sweet)
- 2 garlic cloves
- 2 Tbsp. capers
- 5 Tbsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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