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Easy to Make Irish Potato Bean Soup
RANDALL BEANS12Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 cup ham (diced)
- 1/4 cup onion (chopped)
- 1/2 stalk celery (chopped)
- 1 clove garlic (minced)
- 1 medium potato (peeled)
- 1/3 cup milk
- 14 oz. navy beans (Randall, drained and rinsed)
- 1 qt. broth (can also sub ham broth base or chicken broth)
- 1/2 tsp. parsley
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1770mg74% |
| Potassium1010mg29% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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