Easy Slow Roasted Leg of Lamb for Easter Recipe | Yummly

Easy slow roasted leg of lamb for Easter

DAISIES AND PIE(2)
Jules Naybur: "Really lovely, I followed the instructions to the…" Read More
7Ingredients
4Hours

Ingredients

US|METRIC
  • leg of lamb (approx 2kg)
  • fresh rosemary (spring of)
  • 10 garlic cloves
  • 250 milliliters liquid
  • 250 milliliters liquid
  • 2 kilograms potatoes (peeled and cut into chunks., use more if you're feeding more people)
  • 1 kilogram carrots (scrubbed and cut into large chunks.)
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    Reviews(2)

    Jim McMillan 2 years ago
    Over cooked and too dry
    Jules Naybur 4 years ago
    Really lovely, I followed the instructions to the tee, and all turned out brilliantly! It's the first time I've ever cooked a leg of lamb and this was simple to do! Will be cooking again for sure!

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