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Jules Naybur: "Really lovely, I followed the instructions to the…" Read More
7Ingredients
4Hours
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Ingredients
US|METRIC
7 SERVINGS
- leg of lamb (approx 2kg)
- fresh rosemary (spring of)
- 10 garlic cloves
- 250 mL liquid
- 250 mL liquid
- 2 kilograms potatoes (peeled and cut into chunks., use more if you're feeding more people)
- 1 kg carrots (scrubbed and cut into large chunks.)
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Reviews(1)
Jules Naybur 8 years ago
Really lovely, I followed the instructions to the tee, and all turned out brilliantly! It's the first time I've ever cooked a leg of lamb and this was simple to do! Will be cooking again for sure!