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Ingredients
US|METRIC
4 SERVINGS
- 4 ahi tuna steaks (3 to 4 oz each)
- 1 tsp. Herbes de Provence
- 1 Tbsp. sesame seeds (multi-color)
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1 Tbsp. extra virgin olive oil (or avocado oil)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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