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Easy roast Lamb with wild Garlic and Rosemary
SOMETHINGSWEETSOMETHINGSAVOURY.COM14Ingredients
2Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms leg of lamb (bone in)
- 50 grams wild garlic (chopped finely)
- 3 stalks rosemary leaves (Fresh)
- 4 anchovy fillets
- 6 Tbsp. olive oil
- 1 lemon
- sea salt flakes
- freshly ground black pepper
- 1 1/2 Tbsp. plain flour
- 400 mL lamb stock (from a Cube)
- juices (from the lamb)
- 1 redcurrant jelly (tsbp)
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium860mg36% |
| Potassium1830mg52% |
| Protein110g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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