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Ingredients
US|METRIC
12 SERVINGS
- 1 cup Skippy Creamy Peanut Butter
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 2 eggs
- 1/3 cup water
- 18.25 oz. yellow cake mix
- 12 oz. semi-sweet chocolate chips (about 2 cups)
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Directions
- Preheat oven to 350°. Lightly grease 13 x 9-inch baking pan; set aside.
- Beat Skippy® Creamy Peanut Butter, Spread, eggs and water until blended in large bowl with electric mixer on medium speed. Add cake mix and beat well. Fold in chocolate; press into prepared pan.
- Bake 30 minutes or until golden. Cool completely on wire rack. To serve, cut into squares.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium430mg18% |
Potassium170mg5% |
Protein9g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A4% |
Vitamin C |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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