Easy Pasta Bake Recipe | Yummly
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Easy Pasta Bake

THE KITCHN(5)
Becky Kastelz: "My family and I love this recipe - we use Alfredo…" Read More
8Ingredients
65Minutes
590Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 16 ounces pasta shells (or similar shape)
  • 4 ounces prosciutto (or pancetta)
  • 3 cups tomato sauce (good-quality, I prefer this or Rao's)
  • 8 ounces fresh mozzarella (ball, chopped or pulled into bite-size pieces)
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese (freshly)
  • kosher salt
  • ground black pepper
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium1320mg55%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A25%
    Vitamin C4%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Becky Kastelz 2 years ago
    My family and I love this recipe - we use Alfredo sauce instead of a tomato one 👌
    Ellice Kendzior 3 years ago
    Love this recipe! It makes a ton of food, reheats pretty well, AND it takes very little effort to make.
    Ogechi Adeyeye 3 years ago
    great, i added broccoli and 100mls of double cream
    Ria Schalnat 3 years ago
    Pretty good missing several ingredients so we improvised
    Jenn Harlan 6 years ago
    This recipe tasted good, especially with the prosciutto! It did seem to me that something was missing, but I'm not quite sure what it was.

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