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Becky Kastelz: "My family and I love this recipe - we use Alfredo…" Read More
8Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. pasta shells (or similar shape)
- 4 oz. prosciutto (or pancetta)
- 3 cups tomato sauce (good-quality, I prefer this or Rao's)
- 8 oz. fresh mozzarella (ball, chopped or pulled into bite-size pieces)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (freshly)
- kosher salt
- ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium1320mg55% |
Potassium620mg18% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A25% |
Vitamin C4% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Becky Kastelz 5 years ago
My family and I love this recipe - we use Alfredo sauce instead of a tomato one 👌
Ellice Kendzior 5 years ago
Love this recipe! It makes a ton of food, reheats pretty well, AND it takes very little effort to make.
Jenn Harlan 8 years ago
This recipe tasted good, especially with the prosciutto! It did seem to me that something was missing, but I'm not quite sure what it was.