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Easy japchae (Korean glass noodles with stir-fried vegetables)
KITCHEN STORIES15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 carrot
- 1 bell pepper
- 250 grams button mushrooms
- 2 scallions
- 1 clove garlic
- 10 grams ginger
- 170 grams glass noodles
- 2 Tbsp. toasted sesame oil (tbsp )
- 2 Tbsp. soy sauce (tbsp )
- 1 Tbsp. sesame seed (tbsp )
- sugar
- salt
- pepper
- black sesame seeds (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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