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Easy Gluten-Free Blueberry Crisp
GLUTEN-FREE GODDESS5Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. fresh blueberries (or any berries, picked over, rinsed, drained)
- 1 cup gluten (Pamela’s Ultimate, Free Baking & Pancake Mix or GF baking and pancake mix)
- 3/4 cup light brown sugar (organic, packed)
- 1 tsp. ground cinnamon
- 1/3 cup Spectrum Organic Shortening
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium230mg7% |
| Protein34g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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