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Ingredients
US|METRIC
12 SERVINGS
- 1 qt. fish stock (homemade or store bought)
- 3/4 lb. whitefish (boned, turbot, cod, pike, etc.)
- 3/4 lb. salmon (boned)
- 1 Tbsp. vegetable oil
- 1 onion (medium, fine diced)
- 2 large eggs
- 1/2 cup matzo meal
- 1/2 cup chopped parsley
- 1/2 tsp. black ground pepper
- 1 tsp. salt
- 1/2 cup sour cream
- 1/3 cup horseradish
- 3 Tbsp. fresh dill (chopped)
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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