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7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter (melted)
- 2 Tbsp. Parmesan cheese (it’s gotta be the green can kind, sorry fresh won’t do)
- 1 Tbsp. dried basil
- 1/2 tsp. garlic powder (I think I’m even gonna up the garlic more next time)
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- biscuits (1 pkg. Pillsbury Grands, I used the buttermilk flaky ones)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie 3 years ago
Oh my goodness I don’t even bake well at all and these came out amazing!!!! I made them to go with the soup I made for dinner and will use the extra I made to do meatball sliders. They are so easy to make and absolutely delicious. Thank you!!