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5Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup hellmann' or best food real mayonnais
- 1 cup grated Parmesan cheese (about 4 oz)
- 1 loaf Italian bread (or French bread, about 16-inches long, halved lengthwise)
- 1 clove garlic (finely chopped, optional)
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Directions
- Preheat oven to 350°.
- Combine all ingredients except bread in small bowl; evenly spread on bread. Bake 20 minutes or until golden and heated through.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium680mg28% |
Potassium210mg6% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dina W. 8 years ago
Awesome!! Easy recipe and the whole family loved it! Good for just a quick appetizer or heavy enough to have as lunch