Directions

1. Brown ground beef in 12-inch nonstick skillet over medium-high heat; drain. Add onion and green pepper and cook, stirring occasionally, 3 minutes or until vegetables are tender. Remove ground beef mixture and set aside.
2. Bring Pasta Sauce and broth to a boil in same skillet. Stir in uncooked pasta. Reduce heat to low and simmer covered, stirring occasionally, 12 minutes or until pasta is tender.
3. Return ground beef mixture to skillet and cook, stirring occasionally, 2 minutes or until heated through.