Easy Beef Lasagna (featuring Ragu 2 Lb. 13 Oz. Jar)

RAGÚ(6)
Moore: "Great! But needed a lot more meat & sauce! Luckil…" Read More
7Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 jar ragu pasta sauce (Old World Style)
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 12 ounces lasagna noodles (cooked and drained)
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    Directions

    1. Preheat oven to 375°.
    2. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
    3. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
    4. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and 1 cup sauce. Reserve remaining sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.
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    NutritionView More

    280Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein41% DV21g
    Carbs1% DV2g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium300mg13%
    Potassium220mg6%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0g0%
    Vitamin A10%
    Vitamin C
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Moore a year ago
    Great! But needed a lot more meat & sauce! Luckily I bought extra just in case!
    Kaley M. a year ago
    too much cheese, next time 0nly 2/3 of the ricotta and mozzarella called for
    Ryan 2 years ago
    Tastes good but the recipe needs more meat and sauce to work
    turned out well. didn't have foil so I had to improvise but still delicious
    Jenny Steffenilla 2 years ago
    As It turned out, I ran out of the meat sauce, so I couldn't cover all of it... AND it was undercooked! The taste of everything was great Next time I'll make sure I have enough of everything, so I don't run out!
    Carrie Campbell 3 years ago
    Amazing and easy! Yum! I always make this for my husband and even when my family comes to visit it's a crowd pleaser!

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