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- Preheat oven to 375°.
- Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and 1 cup sauce. Reserve remaining sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.
|Calories280Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Moore a year ago
Great! But needed a lot more meat & sauce! Luckily I bought extra just in case!
Kaley M. a year ago
too much cheese, next time 0nly 2/3 of the ricotta and mozzarella called for
Ryan 2 years ago
Tastes good but the recipe needs more meat and sauce to work
Molatelo Hellen Thoka 2 years ago
turned out well. didn't have foil so I had to improvise but still delicious
Jenny Steffenilla 2 years ago
As It turned out, I ran out of the meat sauce, so I couldn't cover all of it... AND it was undercooked! The taste of everything was great Next time I'll make sure I have enough of everything, so I don't run out!
Carrie Campbell 3 years ago
Amazing and easy! Yum! I always make this for my husband and even when my family comes to visit it's a crowd pleaser!